home schooled
Turns out culinary school is expensive. Add PLNU loans to that and you got yourself a “recipe” for eternal debt. Therefore I am going to start teaching myself. This book I got today is phenomenal. It has literally every cooking ingredient anyone could ever use with photo illustrations, descriptions, buying and storing tips, and culinary uses. I’m talking every, meat, bird, liver, grain, rice, flour, bean, lentil, cheese, coffee, tea, herb, green, mushroom, oil, mustard, fruit, vinegar, pasta, and sea creature and all of the different variations. I’m in love. I am going to learn the basics of basics; ingredients in cooking from all over the world. I am going to write and memorize and experiment. Yip!
